Recipes May 28 2012

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Peruse at your leisure the collection of recipes we’ve compiled from our monthly newsletters. You’ll find recipes using as many local ingredients as possible, seasonal produce and fruit, a variety of salads, as well as samples from the School Meal Program.

Whether you’re working parents, on a budget or a more adventuresome eater, we hope you find something here tempting to try...

Our Latest Recipes

Artichokes Artichokes
by Annie Fresquez
Rhubarb Bread Rhubarb Bread
by Kathy Webster
BONELESS BUFFALO WING PIZZA BONELESS BUFFALO WING PIZZA
by Flori Curran
Whole-Wheat Pizza Dough Whole-Wheat Pizza Dough
by Kathy Webster
Caramelized Onions & Gorgonzola Pizza Caramelized Onions & Gorgonzola Pizza
by Kathy Webster
Sausage and Mushroom Pizza Sausage and Mushroom Pizza
by Annie Fresquez
Pooka Toast Pooka Toast
by Sandra Stent
FloMcmuffins FloMcmuffins
by Flori Curran
SIR WATSON’S WHITE CHOCOLATE BREAD PUDDING SIR WATSON’S WHITE CHOCOLATE BREAD PUDDING
by John Galloway and Muddcreek’s Sir Watson Holmes
Quiche with sun dried tomatoes, basil, artichokes, goat cheese Quiche with sun dried tomatoes, basil, artichokes, goat cheese
by Annie Fresquez

Our Most Popular Recipes

Corn Bread - (Moosewood Cookbook, Mollie Katzen) Corn Bread - (Moosewood Cookbook, Mollie Katzen)
by Anon
Martha Stewart's Apple Crisp Martha Stewart's Apple Crisp
by Annie Fresquez
Pasta La Scala (Simply Simpatico, Jr. League of Albuquerque) Pasta La Scala (Simply Simpatico, Jr. League of Albuquerque)
by Sandra Stent
Rachel Ray's Baked Jalapeno Poppers Rachel Ray's Baked Jalapeno Poppers
by Flori Curran
Caesar Salad 101 (Martha Stewart) Caesar Salad 101 (Martha Stewart)
by Annie Fresquez
Grilled Pasilla Peppers Grilled Pasilla Peppers
by Annie Fresquez
Lovely Lemon Bar Cookies Lovely Lemon Bar Cookies
by Sandra Stent - From: Joanne Fluke (Chocolate Chip Cookie Murder)
Kathy’s Easy Lentil Soup Kathy’s Easy Lentil Soup
by Kathy Webster
Beans and Ham Hock Beans and Ham Hock
by Annie Fresquez
Brussels-sprouts Chiffonade with Poppy Seeds Brussels-sprouts Chiffonade with Poppy Seeds
by Alexis Detwiler (Bon Appetit November 2002)